How climate change is transforming fall in America
Fall has always been a season of change, but human-amplified climate change is bringing its own unwanted shifts in temperature.
Meteorological fall, which began Sept. 1, is getting warmer across the United States, affecting everything from public health to ecosystems and agriculture, according to a new analysis by Climate Central.
Since 1970, 237 cities (98% of the areas included in the research) across the U.S. have experienced significant warming during the fall season, with an average increase of 2.8 degrees Fahrenheit.
The Southwest region has experienced the most warming, with Reno, Nevada, El Paso, Texas and Las Vegas, Nevada ranking as the top three cities, warming by 7.7, 6.5 and 6.2 degrees Fahrenheit, respectively.
To streamline data collection and analysis, meteorologists and climate scientists use meteorological seasons that are based on the annual temperature cycle and fixed calendar days. Meteorological fall includes the months of September, October and November.

Extreme heat is the deadliest weather-related hazard in the United States, according to the National Weather Service (NWS). Lingering unseasonably warm conditions can prolong and exacerbate extreme heat dangers, especially for children who are among the most vulnerable to heat-related illnesses and death. Many school-aged children are returning to classrooms without adequate cooling, and after-school activities can further increase their exposure to dangerous heat during the early fall months, according to a report from the Center for Climate Integrity.
The warming trend is also disrupting the typical behavior and activity of many animal and plant species. Shifting seasonal cues is altering the timing of important events like bird migration. At the same time, warmer conditions allow disease-carrying insects such as mosquitoes to remain active later into the fall, increasing the risk of disease transmission, according to the Centers for Disease Control and Prevention (CDC).
While milder fall temperatures can benefit some agricultural crops by extending the growing season, shifting seasons and prolonged heat can be detrimental to fall favorites like apples. Human-amplified climate change is influencing when apples are ready for harvest and affecting their quality, according to the U.S. Department of Agriculture (USDA). Certain varieties, like McIntosh, do not develop as much red color and are less crisp when late summer and early fall temperatures are too high.
-ABC News meteorologist Dan Peck







